If you read this blog with any regularity you know that I love Michigan beer and I like to chomp down on some tasty food. This time I’ve got an opportunity for you to do just the same.
BRU Fest takes place on June 18th at the Royal Oak Farmers Market and features burgers from Bagger Dave’s, wings from Buffalo Wild Wings and 13 craft beers from Michigan’s Bell’s Brewery plus live tunes from DJ Mike Anthony.
BRU Fest is a fundraiser to benefit the Children’s Leukemia Foundation of Michigan and proceeds will go to help children and adults affected by leukemia, lymphoma and other blood related cancers throughout the state.
Tickets are $35 in advance and $40 at the door. They include 10 tokens for 10 beers (5oz pours) and all the burgers, wings and ice cream from Treat Dreams that you can eat! Additional tokens for beer can be purchased for $1 each.
Featuring the following Bell’s beers:
Bell’s Oberon Ale • Bell’s Amber Ale • Third Coast Beer • Bell’s Oarsman Ale • Bell’s Porter Bell’s Pale Ale • Bell’s Lager of the Lakes • Bell’s Kalamazoo Stout • Two Hearted Ale • Bell’s Batch 9000 • Bell’s Batch 10000 • Bell’s Cherry Stout • Bell’s Consecrator Doppelbock
Now the fun part!
I have a pair of tickets to give away to one of you lovely people. I love giving things away—it makes me feel like Santa!
How to win:
To enter, simply leave a comment on this post telling me what your favorite burger topping is. Make sure you leave your email address when you post the comment so I can get in touch with you if you win. (Your email address will not be published.)
For an additional entry, tweet this:
I entered to win tickets to @BRUfestMI from @becksdavis & Detroit Moxie. http://bit.ly/lP5CFQ #BRUcontest #BRUfestMI
For the additional entry, you must’ve already left a comment with your favorite burger topping.
You must be 21 years of age or older to attend BRU Fest.
The contest ends on Wednesday, June 8, 2011 at 11:59 p.m. EDT. The winner will be announced on Thursday, June 9, 2011.
I will select the winner using random.org.
So, what's your favorite burger topping?