Royal Oak is jumping on the community trend and has announced the first annual Royal Oak Restaurant Week. Spanning 9 days, the March 25 through April 2 event celebrates culinary diversity. Participating restaurants will offer a fixed price three-course dinner for either $15 or $25.
Participating restaurants include: Andiamo, Bastone, BlackFinn, Café Habana, Café Muse, D’Amato’s, Fifth Avenue, Lily’s Seafood, Lockhart’s BBQ, Oak City Grille, O’Tooles, Oxford Inn, Rock on Third, Royal Oak Brewery, Sangria, Tom’s Oyster Bar, Town Tavern, Vinotecca, Woody’s Diner and Zumba.
It’s interesting to note that the Royal Oak Restaurant Week will overlap with the Detroit version on two days (the Spring Edition of Detroit Restaurant Week runs April 1-10).
Check out the menus and make your reservations! This is going to be a popular event. Reservations aren’t required but are strongly encouraged.
Which restaurants and menus on the list excite you? What do you think of the two different price points?